Fish and Game Processing RSS
How to Choose the Best Fillet Knife
Degree of Sharpness Most kitchen knives will have a 20 degree fine edge while fillet knives are typically between 12 and 15 degrees. If you avoid cutting monofilament or bone with your fillet knife, a 15 degree edge is recommended. Edge Retention & Flex The edge retention is determined by the material the knife blade is made from. Typically, higher hardness materials will hold an edge better but can also be more brittle if dropped and have very little flex. When considering a fillet knife, it is important to choose a blade material that is capable of flexing but also...
Deer Sausage Recipe
As deer season comes to an end and the Super Bowl is right around the corner, make the most of your freezer full of venison with one of our prized recipes.