Fishing Fillet Knife RSS

Filletzall® Electric Fillet Knife Blades Pioneered by a Charter Captain Capt. Paul Bates ran an offshore fishing charter out of Kemah, Texas, targeting a smorgasbord of fish species. It was tough work for Capt. Bates, but he was good at it. Upon arrival at the dock after a long day fishing, the customers were able to cool off in the A/C, but Capt. Bates work was far from over. He still had a small mountain of fish to clean. The species included snapper, ginger mackerel, tuna, wahoo, amberjack, and grouper. Efficiency was key in limiting the amount of time it took Capt. Bates...

It's hard to find the best fillet knife for hunting and fishing. There are many factors that can cause fillet knives to dull prematurely or even break. We'll discuss some of the key components to look for in your next knife to make it the best fillet knife for fish and game. At the end of this discussion, we will present a fillet knife that meets all of the criteria we have presented here. What makes a good fillet knife for hunting and fishing? The Blade - The single most important part of a fillet knife is the blade. Whether you...

Degree of Sharpness Most kitchen knives will have a 20 degree fine edge while fillet knives are typically between 12 and 15 degrees. If you avoid cutting monofilament or bone with your fillet knife, a 15 degree edge is recommended.  Edge Retention & Flex The edge retention is determined by the material the knife blade is made from. Typically, higher hardness materials will hold an edge better but can also be more brittle if dropped and have very little flex. When considering a fillet knife, it is important to choose a blade material that is capable of flexing but also...