Fillet Knife RSS

Filletzall® Electric Fillet Knife Blades Pioneered by a Charter Captain Capt. Paul Bates ran an offshore fishing charter out of Kemah, Texas, targeting a smorgasbord of fish species. It was tough work for Capt. Bates, but he was good at it. Upon arrival at the dock after a long day fishing, the customers were able to cool off in the A/C, but Capt. Bates work was far from over. He still had a small mountain of fish to clean. The species included snapper, ginger mackerel, tuna, wahoo, amberjack, and grouper. Efficiency was key in limiting the amount of time it took Capt. Bates...

Fillet knives were designed for fish. The best fillet knife for fishing addresses several key attributes that many fishermen would not think to consider in their search for their next fillet knife. As the old saying goes, learn from others mistakes rather than make the mistake [of buying the wrong fillet knife].   Quick Pick: Best Fillet Knife - VG 10 Flex Fillet   Key Features to the Best Fish Fillet Knife The best fillet knife for fishing will account for the actions fishermen take while they are filleting their fish, as well as the delicate meat and bones the fish are...

Degree of Sharpness Most kitchen knives will have a 20 degree fine edge while fillet knives are typically between 12 and 15 degrees. If you avoid cutting monofilament or bone with your fillet knife, a 15 degree edge is recommended.  Edge Retention & Flex The edge retention is determined by the material the knife blade is made from. Typically, higher hardness materials will hold an edge better but can also be more brittle if dropped and have very little flex. When considering a fillet knife, it is important to choose a blade material that is capable of flexing but also...