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A quality fillet knife that will stand up to hunting and fishing excursions can be difficult to find. There are many factors that can cause fillet knives to dull prematurely or even break. We'll discuss some of the key components to look for in your next knife to make it the best fish and game fillet knife. At the end of this discussion, we will present a fillet knife that meets all of the criteria we have presented here. What makes a good fillet knife? The Blade - The most single most important part of a fillet knife is the fillet blade. Whether...

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Degree of Sharpness Most kitchen knives will have a 20 degree fine edge while fillet knives are typically between 12 and 15 degrees. If you avoid cutting monofilament or bone with your fillet knife, a 15 degree edge is recommended.  Edge Retention & Flex The edge retention is determined by the material the knife blade is made from. Typically, higher hardness materials will hold an edge better but can also be more brittle if dropped and have very little flex. When considering a fillet knife, it is important to choose a blade material that is capable of flexing but also...

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